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            Food and Agriculture

             Technical Committee : Food and Agriculture

            TC NUMBERTITLESTATUS
            KEBS/TC 001Cereals and pulsesActive
            KEBS/TC 002Horticultural Fresh ProduceActive
            KEBS/TC 003TeaActive
            KEBS/TC 004CoffeeActive
            KEBS/TC 005Animal FeedsActive
            KEBS/TC 006Edible nuts and SeedsActive
            KEBS/TC 007Propagation MaterialsActive
            KEBS/TC 008Tubers and tuber products Active
            KEBS/TC 009Organic Farming and Organic productsActive
            KEBS/TC 010Fertilizers and Soil ConditionersActive
            KEBS/TC 011Tobacco and Tobacco ProductsActive
            KEBS/TC 012Phytosanitary MeasuresActive
            KEBS/TC 013Processed Cereals and Pulses Active
            KEBS/TC 014Processed Fruits and VegetablesActive
            KEBS/TC 015Milk and Milk productsActive
            KEBS/TC 016Meat and Poultry ProductsActive
            KEBS/TC 017Fish and Fishery ProductsActive
            KEBS/TC 018Food HygieneActive
            KEBS/TC 019Sugar and Sugar products Active
            KEBS/TC 020Food labellingActive
            KEBS/TC 021Drinking waterActive
            KEBS/TC 022Food additives Active
            KEBS/TC 023Alcoholic BeveragesActive
            KEBS/TC 024Spices, Culinary herbs, and CondimentsActive
            KEBS/TC 025Edible Fats and Oils Active
            KEBS/TC 026Sensory analysisActive
            KEBS/TC 027Cocoa and Cocoa products Active
            KEBS/TC 028Apiculture ProductsActive
            KEBS/TC 029Nutrition and foods for special dietary useActive
            KEBS/TC 030BiotechnologyActive
            KEBS/TC 031Water based flavoured drinks and icesActive
            KEBS/TC 032Veterinary drug residues and antimicrobial resistance in foodActive
            KEBS/TC 170Herbal DrinksActive
            KEBS/TC 174Savoury SnacksActive

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